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Department of Microbiology

Welcome to the Department of Microbiology at North Bengal St. Xavier’s College. Since its inception in 2013, our department has been committed to academic excellence, innovative research, and skill development in microbiology.

Our goal is to nurture young minds by providing a comprehensive learning environment that goes beyond textbooks. We emphasize practical exposure, interdisciplinary research, and industry-oriented training to prepare our students for careers in academia, research, healthcare, and biotechnology industries.

  1. Quality Education: Provide a strong foundation in microbiology through a balanced curriculum integrating theoretical knowledge and practical applications.
  2. Skill Development: Equip students with modern laboratory techniques, analytical skills, and scientific writing abilities to enhance their employability in academia, industry, and healthcare.
  3. Interdisciplinary Approach: Foster collaborations across disciplines to address global challenges in microbiology, including biotechnology, medicine, and environmental sciences.
  4. Industry & Academia Linkages: Establish connections with research institutions, industries, and healthcare sectors to provide students with hands-on training and real-world exposure.
  5. Research & Innovation: Encourage research in emerging areas such as food, industrial, and environmental microbiology etc.
  6. Career Readiness: Prepare students for higher education, research, and professional careers by enhancing their problem-solving, teamwork, and leadership skills.
  7. Ethical & Sustainable Practices: Promote responsible and sustainable solutions in microbiology, emphasizing biosafety, public health, and environmental conservation.
  8. Community Engagement: Conduct outreach programs, workshops, and awareness campaigns to highlight the significance of microbiology in everyday life.

A Message from HOD

Dr Bipransh K Tiwary

HOD

Department of Microbiology

Welcome to the Department of Microbiology at North Bengal St. Xavier’s College.

Since its inception in 2013, our department has been committed to academic excellence, innovative research, and skill development in microbiology. Our goal is to nurture young minds by providing a comprehensive learning environment that goes beyond textbooks. We emphasize practical exposure, interdisciplinary research, and industry-oriented training to prepare our students for careers in academia, research, healthcare, and biotechnology industries.

The field of microbiology is constantly evolving, offering exciting opportunities in food safety, environmental sustainability, medical advancements, and industrial applications. Through seminars, workshops, and collaborative research, we encourage students to explore cutting-edge scientific challenges and contribute to real-world solutions. We take pride in our talented students, dedicated faculty members, and dynamic research endeavors. The Department of Microbiology is where “Microbes are cultured and students are nurtured”—fostering curiosity, knowledge, and innovation. 

I invite you to join us in this journey of scientific discovery and innovation, where curiosity meets knowledge to shape the future of microbiology.

FACULTY

Head of the Department

Dr. Bipransh K Tiwary

Ph D, M.Sc, NET

Assistant Professor

Ms. Barsha Dey

M.Sc

Assistant Professor

Ms. Nitya Rai

M.Sc, NET

Assistant Professor

Ms. Divya Limbu

M.Sc (Microbiology),
Joint CSIR-UGC NET